Caramelised Carrots and Pine Nuts | The Neff Kitchen

Name: Caramelised Carrots and Pine Nuts | The Neff Kitchen
Ingredients: 50 g pine nuts; 2 bunches baby carrots; 50 ml maple syrup; ¼ bunch thyme; 1 tsp sumac; Zest of 1 lemon; Juice of ½ lemon; 50 ml sour cream; ¼ bunch continental parsley, leaves removed and finely chopped; Salt and pepper; Sumac is a red to dark purple berry that is dried and sold as a coarse or fine powder. It has a fruity citrus flavour and available at most supermarkets.

theneffkitchen.com.au

Golden toasted pine nuts marry so well with the sweet caramelised carrots. This dish can be eaten hot or at room temperature. A great side for roast meats.

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Ingredients

50 g pine nuts
2 bunches baby carrots
50 ml maple syrup
¼ bunch thyme
1 tsp sumac
Zest of 1 lemon
Juice of ½ lemon
50 ml sour cream
¼ bunch continental parsley, leaves removed and finely chopped
Salt and pepper
Sumac is a red to dark purple berry that is dried and sold as a coarse or fine powder. It has a fruity citrus flavour and available at most supermarkets.