BBC Food - Recipes - Picnic basket pie
Impress with this vegetarian pie in the shape of a picnic hamper, stuffed with roasted vegetables, halloumi and couscous. Simplify the pastry case for a less-elaborate family meal or picnic treat....
Ingredients
- 600g/1lb 5oz plain flour
- 300g/10½oz unsalted butter , at room temperature but not soft
- salt
- ½ tsp baking powder
- 50ml/2fl oz milk , to brush
- 1 free-range egg , beaten, to glaze
- 2 tbsp sunflower oil
- 2 medium red onions , chopped
- 2 garlic cloves, in whole cloves, skin on, lightly crushed under fork
- 3 Romano red peppers , chopped
- 1 large courgette , chopped
- 1 aubergine , chopped into 1cm/½in cubes
- salt and freshly ground black pepper
- 100g/3½oz couscous
- 90g/3¼oz sun-dried tomato paste
- 250g/9oz halloumi
- 100g/3½oz mozzarella , grated
- small bunch fresh oregano
- small bunch fresh basil
- 100g/3½oz caster sugar
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