A Raspberry Charlotte
Take a dozen of the square or oblong sponge-cakes that are commonly called Naples biscuits. They should be quite fresh. Spread over each a thick layer of raspbe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- a dozen of the square or oblong sponge-cakes that are commonly called Naples biscuits
- raspberry jam
- the whites of six eggs
- six table-spoonfuls of raspberry or currant jelly
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