Smoky Red Pepper Pesto – Maria Middlestead

Ingredients

• 1 Tbsp extra virgin olive oil*
• 1 medium red pepper, chopped
• ¼ cup pistachios or walnuts
• 1 tsp smoky Spanish paprika*
• ½ cup savoury yeast flakes*
• ¼ cup extra virgin olive oil
• 2 Tbsp lemon juice
• 1 tsp sea salt with kelp*
• 1 tsp basil
• 1 tsp oreganum