Chef Joey's Vegan Rugelach Recipe
I love Jewish desserts and rugelach is one of my all time favourites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Chef's knife
- Spoon
- Measuring cup
- Microplane
- Cutting board
Ingredients
- 1 cup white spelt flour
- 1/2 cup cold vegan margarine (cut up)
- 4 ounces cold vegan cream cheese
- 3/4 cup organic apricot jam (use a tart jam if substituting)
- 1/4 cup raw sugar
- 1/2 cup toasted nuts (I used almonds and pecans)
- 1 lemon, zest of
- 1/4 cup silk soy coffee creamer
- 1/3 cup coarse raw sugar
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