“Eat Your Veggies” Pasta | Willy Street Co-op
Delicious gluten-free pasta packed with veggies, onions, mushrooms, and herbs—eat your greens in a tasty way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Ingredients
- 8 oz gluten free pasta, penne or spirals
- 2 T olive oil
- 1 medium onion, chopped
- 2 clv garlic, minced
- 1/2 lb mushrooms, sliced
- 1 lb broccoli, chopped
- 1 1/2 c diced tomatoes with juice (fresh or a 15oz can)
- 1 1/2 t dried basil
- 1/2 t dried oregano
- 1/4 c chopped parsley
- salt and pepper to taste
- 2 oz freshly grated parmesan cheese, plus extra for serving if desired
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