Best Beef Stew | Meal Prep Extravaganza

Name: Best Beef Stew | Meal Prep Extravaganza
Ingredients: 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons); 4 anchovy fillets, finely minced (about 2 teaspoons); 1 tablespoon tomato paste; 1 boneless beef chuck-eye roast (about 4 pounds), trimmed of excess fat, cut into 1 1/2-inch pieces (see note and step by step below); 2 tablespoons vegetable oil; 1 large onion, halved and cut from pole to pole into 1/8-inch-thick slices (about 2 cups); 4 medium carrots, peeled and cut into 1-inch pieces (about 2 cups); 1/4 cup unbleached all-purpose flour; 2 cups red wine (see note); 2 cups low-sodium chicken broth; 2 bay leaves; 4 sprigs fresh thyme; 4 ounces Salt pork, rinsed of excess salt (see note); 1 pound Yukon Gold potatoes, scrubbed and cut into 1-inch pieces; 1 1/2 cups frozen pearl onions, thawed; 2 teaspoons unflavored powdered gelatin (about 1 packet); 1/2 cup water; 1 cup frozen peas, thawed; Table salt and ground black pepper

www.umami.recipes

Συνταγή από Jack Erickson από το Meal Prep Extravaganza.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
4 anchovy fillets, finely minced (about 2 teaspoons)
1 tablespoon tomato paste
1 boneless beef chuck-eye roast (about 4 pounds), trimmed of excess fat, cut into 1 1/2-inch pieces (see note and step by step below)
2 tablespoons vegetable oil
1 large onion, halved and cut from pole to pole into 1/8-inch-thick slices (about 2 cups)
4 medium carrots, peeled and cut into 1-inch pieces (about 2 cups)
1/4 cup unbleached all-purpose flour
2 cups red wine (see note)
2 cups low-sodium chicken broth
2 bay leaves
4 sprigs fresh thyme
4 ounces Salt pork, rinsed of excess salt (see note)
1 pound Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
1 1/2 cups frozen pearl onions, thawed
2 teaspoons unflavored powdered gelatin (about 1 packet)
1/2 cup water
1 cup frozen peas, thawed
Table salt and ground black pepper