Best Beef Stew

Name: Best Beef Stew
Ingredients: 4 anchovy fillets, rinsed and minced; 1 tablespoon tomato paste; 4 pounds boneless beef chuck -eye roast, pulled apart at seams, trimmed, and cut into 1 1/2 inch pieces; 2 tablespoons vegetable oil; 1 large onion, sliced thin; 4 carrots, peeled and cut into 1-inch pieces; 1/4 cup all-purpose flour; 2 garlic cloves, minced; 2 cups red wine; 2 cups chicken broth; 4 ounces salt pork, rinsed; 2 bay leaves; 4 sprigs fresh thyme; 1 pound Yukon Gold potatoes, unpeeled, cut into 1-inch pieces; l½ cups frozen pearl onions, thawed; 2 teaspoons unflavored gelatin; ½ cup water; 1 cup frozen peas, thawed; Salt and pepper

pbonlife.com

Best Beef Stew - anchovy fillets, tomato paste, beef chuck-eye roast, vegetable oil, onion, carrots, flour, garlic cloves, red wine, chicken broth, potatoes

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Ingredients

4 anchovy fillets, rinsed and minced
1 tablespoon tomato paste
4 pounds boneless beef chuck -eye roast, pulled apart at seams, trimmed, and cut into 1 1/2 inch pieces
2 tablespoons vegetable oil
1 large onion, sliced thin
4 carrots, peeled and cut into 1-inch pieces
1/4 cup all-purpose flour
2 garlic cloves, minced
2 cups red wine
2 cups chicken broth
4 ounces salt pork, rinsed
2 bay leaves
4 sprigs fresh thyme
1 pound Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
l½ cups frozen pearl onions, thawed
2 teaspoons unflavored gelatin
½ cup water
1 cup frozen peas, thawed
Salt and pepper