Panzanella with burrata and puffed spelt
by Chef Luca Malacrida – APCI Delegation | Enter the site and find out all the recipes
Keywords
- Panzanella with burrata and puffed spelt
- Recipes
Ingredients
- 3 - Slices (about 2 cm thick) of rustic bread
- 200 gr. - Date tomatoes
- 4 - Fresh basil leaves
- 60 gr. - Toasted puffed spelt
- 40 gr. - Olio di Roma PGI extra virgin olive oil
- 1 - Sprig of fresh thyme
- 2 - Buffalo milk burrata cheese
- Qs. - Salt
- Qs. - Black pepper
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