Saffron and Chanterelle Mushroom Soup

Ingredients

• 1 lbs. chanterelle mushrooms washed, roughly chopped
• 1 tsp or a generous pinch of saffron threads
• 2 tbsp Healthy On You® You’re So Spain spice blend
• ¼ cup dry sherry
• 2 tbsp gluten-free flour
• 2 tbsp olive oil
• 4 cups mushroom or vegetable stock
• 2 tbsp unsalted butter (optional) or use vegan butter
• 1 medium onion, diced
• 1 celery stalk, diced
• 1 tsp Healthy On You® Saffron and Winding Road sea salt and pepper to taste
• fresh parsley for garnish