Roast Pork with
Crispy Crackle & Autumn Baked Vegetables | IGA Recipes

Ingredients

• 1 sweet potato, peeled and cut into 1-inch cubes
• 2 bunches baby Dutch carrots, trimmed
• 6 shallots, peeled and halved
• 2 tbs olive oil
• 1/2 tsp dried thyme
• 1/4 tsp smoked paprika
• Salt and freshly ground black pepper