Curry Fried Rice with Cashews - The Scramble

Name: Curry Fried Rice with Cashews - The Scramble
Total time: 30 min
Ingredients: 1 1/4 - 1 1/2 cups white or quick-cooking brown rice (cooked to yield 4 cooked rice); 1 Tbsp. canola or vegetable oil; 2 eggs (beaten); 1/2 yellow onion (finely diced about 3/4 cup); 1 - 2 carrot (finely diced about 1/2 cup); 1/2 red bell pepper (finely diced about 1/2 cup); 1/3 cup cashews; 1 Tbsp. curry powder; 2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 2 scallions (dark green parts only, thinly sliced)

www.thescramble.com

Egg and vegetable stir-fried rice infused with curry powder and cashews for a flavorful and colorful meal. Perfect for family dinners!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 1/4 - 1 1/2 cups white or quick-cooking brown rice (cooked to yield 4 cooked rice)
1 Tbsp. canola or vegetable oil
2 eggs (beaten)
1/2 yellow onion (finely diced about 3/4 cup)
1 - 2 carrot (finely diced about 1/2 cup)
1/2 red bell pepper (finely diced about 1/2 cup)
1/3 cup cashews
1 Tbsp. curry powder
2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
2 scallions (dark green parts only, thinly sliced)