Cauliflower Fritters with Mint & Pea Spread

Name: Cauliflower Fritters with Mint & Pea Spread
Ingredients: 2 cups peas, blanched if fresh or thawed if frozen; 1/4 cup mint leaves, finely chopped; 2 cloves garlic, minced; 1/4 cup walnuts, chopped; 1/4 cup Parmesan cheese, shredded; 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon fine sea salt; 1/3 cup extra-virgin olive oil, plus more to thin if necessary; 1 small head cauliflower, cut into florets (about 2 1/2 cups worth); 1/2 cup chickpea flour; 1/4 cup grated Parmesan cheese; 2 scallions, white and green parts, thinly sliced; 1 large egg, lightly beaten; 1/2 teaspoon salt; 2 to 3 tablespoons grapeseed oil for frying

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For the spread:2 cups peas, blanched if fresh or thawed if frozen 1/4 cup mint leaves, finely chopped 2 cloves garlic, minced 1/4 cup walnuts, chopped 1/4 cup Parmesan cheese, shredded 1 1/2 tables

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