Blueberry Lemon Pound Cake | Recipe Cart

Ingredients

• 3 C all purpose flour
• 1/2 tsp baking soda
• 3/4 tsp salt
• 2 Tbsp lemon zest ((about 2 lemons))
• 2 sticks butter, (room temperature)
• 2 1/2 C granulated sugar
• 6 large eggs
• 1 C sour cream
• 2 Tbsp lemon juice
• 1 1/2 tsp lemon extract
• 2 C washed blueberries
• 1 Tbsp flour
• 1 1/2 C confectioner's sugar
• 1/4 C lemon juice
• 2 Tbsp milk
• 1/2 lemon, (zested)