Punking Crème Brûlée - Kika's Boc.
Indulge in a unique pumpkin treat inspired by Italian cuisine—perfect for impressing friends with its unexpected flavor combination.
Ingredients
- ½ kg of sweet pumpkin with skin
- 200 gr whipping cream
- 200 gr whole fat milk
- 5 egg yolks
- 2 cinnamon sticks
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 5 ml Grand Marnier + 5 ml to decorate
- 150 gr sugar + 16 teaspoons for the brûlée
- 1 pinch of salt
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