Cheese ravioli with chilli sauce
Ingredients Method 1.Make chilli sauce. Heat oil in small frying pan. cook garlic and chilli, stirring, until fragrant. Add tomato, cook, stirring, 10 minutes.
Ingredients
- 50 gram ricotta
- 50 gram soft goat cheese
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- 1 green onion, chopped finely
- 24 gow gee wrappers
- 1/4 cup (20g) flaked parmesan
- 2 teaspoon olive oil
- 2 clove garlic, crushed
- 1 fresh long red chilli, chopped finely
- 2 large_piece (440g) tomatoes, peeled, seeded, chopped coarsely
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