Barbequed pork and noodle salad Lunch Recipe by Sandy Ribeiro - friendscookbook.com

Ingredients

• 800gm free range pork fillet, trimmed
• 2 Tbs sesame seeds
• 1/4 char siu sauce
• 1 Tbs olive oil
• 250gm rice vermicelli, broken into quarters
• 1 small chinese cabbage, shredded
• 200gm snow peas, thinly sliced
• 2 medium carrots, cut into long, thin strips (julienned)
• 1 bunch of garlic chives, chopped finely
• Soy dressing:
• 1/2 cup peanut oil
• 1/4 cup white vinegar
• 2 Tbs brown sugar
• 1 Tbs soy sauce
• 1 ts sesame oil