Golden Potato and Mushroom Gratin - Robert Sinskey Vineyards & Wilding Farm

Name: Golden Potato and Mushroom Gratin - Robert Sinskey Vineyards & Wilding Farm
Ingredients: 2 tablespoons unsalted butter plus more to butter dish; Freshly ground black pepper; 1 cup finely grated Parmesan cheese; 2 cups grated gruyere or Comte cheese; 3 pounds Yukon gold potatoes, peeled; Kosher salt; 1 pound assorted wild or tame mushrooms, washed, trimmed, drained well and sliced; ¼ cup finely chopped shallot; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1 cup heavy cream

www.robertsinskey.com

Golden Potato and Mushroom Gratin I love the cheesiness of this gratin but if you’re vegan or just not that into cheese, omit it and the butter and use a good

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Ingredients

2 tablespoons unsalted butter plus more to butter dish
Freshly ground black pepper
1 cup finely grated Parmesan cheese
2 cups grated gruyere or Comte cheese
3 pounds Yukon gold potatoes, peeled
Kosher salt
1 pound assorted wild or tame mushrooms, washed, trimmed, drained well and sliced
¼ cup finely chopped shallot
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 cup heavy cream