Potato and Mushroom Gratin with Goat’s Cheese | Rachel's
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Cooking tools:
- Mandoline
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Aluminum foil
- Wooden spoon
- Oven
- Stove
Ingredients
- 1/2 tablespoon butter
- 125 g mixed mushrooms, (trimmed and sliced)
- 1 shallot, (finely chopped)
- 300 g medium-starch potatoes (e.g. Linda), (scrubbed clean, about 4 medium)
- 1 tablespoon olive oil, (plus more for the baking dish)
- 75 g fresh goat cheese, (divided)
- Sea salt
- freshly ground black pepper
- 1/8 cup whole milk (60 ml)
- 3 tablespoons freshly grated Parmesan cheese (30 g)
- 1/2 teaspoon fresh thyme leaves
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