Prue Leith's Cheese & Chive Scones with Homemade Butter recipe - The Great British Bake Off
We love this recipe – a true two-in-one. First, you make the butter using double cream and, second, in doing so, find yourself with the buttermilk you need to make the scones. Perfect! Make sure...
Ingredients
- 400ml double cream
- ¼ tsp fine salt
- 225g self-raising flour, plus extra for dusting
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp English mustard powder
- 30g homemade butter (above), cut into small pieces
- 50g parmesan, finely grated
- 2 tbsp finely chopped chives
- 150ml buttermilk (from making the butter)
- 1 egg, beaten, to glaze
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