Very Berry Chantilly Cake Recipe for Entertaining
Our Very Berry Chantilly Cake recipe is a New Orleans tradition for birthdays and holidays. Whip up this moist, tender cake at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Stove
- Saucepan
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Cooling rack
- Cutting board
- Chef's knife
- Parchment paper
Ingredients
- Cake
- 3 cups sifted Swans Down® Cake Flour
- 1 tablespoon + 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 4 egg whites
- 1 cup buttermilk
- 1 teaspoon almond extract
- 12 tablespoons (6 ounces) unsalted butter, room temperature
- 1 1/2 cups sugar
- Berry Compote
- 1 1/2 cups mixed berries (fresh or frozen)
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- Zest of one lemon
- 1 batch Mousseline Buttercream
- 1/2 cup cream cheese, room temperature
- 1/2 cup mascarpone cheese, room temperature
- 1 cup unsalted butter, room temperature
- 2 cups fresh berries + more for garnish
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