Very Berry Chantilly Cake Recipe for Entertaining – Swans Down®
Our Very Berry Chantilly Cake recipe is a New Orleans tradition for birthdays and holidays. Whip up this moist, tender cake at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- Cake
- 3 cups sifted Swans Down® Cake Flour
- 1 tablespoon + 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 4 egg whites
- 1 cup buttermilk
- 1 teaspoon almond extract
- 12 tablespoons (6 ounces) unsalted butter, room temperature
- 1 1/2 cups sugar
- Berry Compote
- 1 1/2 cups mixed berries (fresh or frozen)
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- Zest of one lemon
- Frosting
- 1 batch Mousseline Buttercream
- 1/2 cup cream cheese, room temperature
- 1/2 cup mascarpone cheese, room temperature
- 1 cup unsalted butter, room temperature
- 2 cups fresh berries + more for garnish
More Like This
Very Berry Chantilly Cake Recipe - Reily Products
reilyproducts.com
Berry Chantilly Cake Recipe
tasteofhome.com
Berry Chantilly Cake With Mascarpone Frosting | Sugar Geek Show
sugargeekshow.com
Chantilly Cake Recipe | How to Make with Berries
annsentitledlife.com
Berry Chantilly Cake with Fresh Cream and Mixed Berries - Sophie Table
sophietable.com
Chantilly Cake Recipe | Samsung Food App
app.samsungfood.com
Vanilla Buttermilk Cake Recipe for New Traditions – Swans Down®
swansdown.com
Sponge Cake with Chantilly and Berries Recipe
giallozafferano.com