LOBSTER TACOS WITH BRUSSELS SPROUT SLAW & MANGO GUACAMOLE – Dads That Cook

Ingredients

• Lobsters
• 5 oz Brussels sprouts (about 6)
• 3 tbsp cilantro
• 2 tbsp lime juice
• ½ tbsp vegetable oil
• 1 clove garlic , chopped
• ½ lb lobster tail meat, cooked
• ¼ tsp cumin
• 6 small-sized tortillas
• 6 tbsp guacamole
• Hot sauce
• 3 avocados, ripe , seeded
• ½ red onion, fine chopped
• 2 limes juiced
• 3 tbsp cilantro, chopped
• Kosher salt, cracked pepper to taste
• 1 mango, seeded, peeled and cut to small cubes
• Tapatio, or your preferred hot sauce