Ham, Potato and Corn Chowder
Experience the warmth of a delicious Ham, Potato and Corn Chowder with smoky bacon, tender ham, and creamy potatoes—perfect for chilly days.
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Cooking tools:
- Dutch oven
- Slotted spoon
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 slices HORMEL® BLACK LABEL® Bacon – Original
- 11/2 cups chopped cooked HORMEL® CURE 81® Classic Boneless Ham
- 1 medium yellow onion, chopped
- 3 tablespoons flour
- 6 cups low-sodium chicken or vegetable broth
- 1 tablespoon chopped fresh thyme leaves
- 4 cups fresh corn kernels
- 1 large Yukon gold potato, peeled and diced
- 11/2 teaspoons kosher salt
- 1/2 cup heavy whipping cream
- Garnish: chopped cooked bacon
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