Rosemary Scalloped Potatoes - Basic American Foods - Foodservice
Savory rosemary-flavored scalloped potatoes in a rich creamy sauce, perfect for restaurants and schools. Try our menu ideas for delicious foodservice solutions.
Ingredients
- 1 ctn BAF Scalloped Potato Casserole
- 2 cup Heavy cream, 40% milkfat
- 4 qt Boiling water (190°-212°F)
- 1 Tbsp Rosemary, dried, chopped
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