cold-smoked-seal-loin A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: cold-smoked-seal-loin A recipe from pageturnercookbooks.com with 365 ecookbooks
Ingredients: 8 seal loins, trimmed of all fat; For the brine:; 8 litres water; 2 cups apple cider; 1 cup apple cider vinegar; 2 cups salt; 2 cups brown sugar; 6 Bay leaves; Bunch fresh thyme; Combine all and bring to simmer. While brine is heating, dry roast the following dry spices:; 3 TBS black peppercorns; 3 TBS mustard seed; 5 TBS coriander seed; 3 TBS fennel seed; 1 TBS dried chilies

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Ingredients

8 seal loins, trimmed of all fat
For the brine:
8 litres water
2 cups apple cider
1 cup apple cider vinegar
2 cups salt
2 cups brown sugar
6 Bay leaves
Bunch fresh thyme
Combine all and bring to simmer. While brine is heating, dry roast the following dry spices:
3 TBS black peppercorns
3 TBS mustard seed
5 TBS coriander seed
3 TBS fennel seed
1 TBS dried chilies