Stonemill Kitchens | Mini Lamb Wellington

Stonemill Kitchens | Mini Lamb Wellington

stonemillkitchens.com

Elegant Mini Lamb Wellington with Stonemill Kitchens Garlic & Herb Feta Dip, perfect for impressing guests. Total Time: 2hr 15min | Yields 4-6 servings.

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Ingredients

  • 1 ½‑2 lbs. lamb stew meat, diced
  • 2 tbsp. oil
  • 3 cups water
  • 1 cup sherry wine
  • ½ cup shallots, minced
  • 1/2 lb. mushrooms, minced
  • 2 lbs. puff pastry, thawed (measuring approximately 18 x 13 inches)
  • 2 eggs, beaten
  • 3 tbsp. water
  • 2 packages Stonemill Kitchens Garlic & Herb Feta Dip

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