Skinny Cajun Shrimp with Mango-Edamame Salsa Recipe - BettyCrocker.com

Ingredients

• 2 mangoes, seeded, peeled, and chopped
• 1 cup frozen shelled edamame, prepared according to package directions and cooled slightly
• 1 red sweet pepper, seeded and chopped
• 1/2 cup finely chopped green onions
• 1/4 cup snipped fresh cilantro
• 2 tablespoons lime juice
• 1 1/2 tablespoons canola oil
• 1/4 teaspoon salt
• 1 pound fresh or frozen large shrimp
• 2 teaspoons purchased salt-free Cajun seasoning
• Belgian endive leaves (optional)