Rajas con Crema
Rajas con crema with poblano peppers and Oaxaca. Creamy, classic Mexican side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Grill
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- – 5 poblano or pasilla peppers (see note)
- – 1/4 cup plus 1 tablespoon vegetable oil, divided
- – 2 cups thinly sliced white onion (about 3/4 medium)
- – 1/2 teaspoon salt, or more to taste
- – 1 cup Real California Mexican crema agria or sour cream
- – 1 cup white corn (fresh, frozen, or canned and drained)
- – 1/2 cup chicken or vegetable broth
- – 3 cups shredded Real California Oaxaca cheese
- – Corn tortillas, for serving
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