Festive Potato Frittata Recipe | PotatoGoodness Recipes
This festive frittata with creamy yellow potatoes and zingy red pepper is soon to be the hit of brunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Oven
Ingredients
- 1 Tbsp olive oil
- 2 yellow potatoes (3/4 lbs or so), chopped into small cubes (it is not necessary to peel potato)
- 1 medium red bell pepper, ribbed, seeded and chopped
- ½ cup chopped onion
- 2 cloves garlic, minced
- 2 cups baby spinach, chopped
- 1 tsp ground cumin
- ½ tsp smoked paprika
- 8 eggs
- ½ cup milk or dairy free milk
- ½-1 tsp sea salt, depending on taste preference
- ½ tsp ground black pepper or to taste
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