Ingredients
- 360g pasta
- 100g small TVP
- 50ml soy sauce
- 1 tbsp powdered veggie stock
- provencal herbs
- 2 carrots, chopped roughly
- 2 onions, chopped roughly
- 150g celery, chopped roughly
- 3 cloves garlic, grated or finely chopped
- 1 can chunked tomatoes
- 400ml passata
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