English Muffin Loaves

Name: English Muffin Loaves
Ingredients: 1 Tbsp. sugar; ½ cup warm water; 2 envelopes Fleishmann’s Fast Rising Yeast, not Traditional (1 Tbsp. = 1 package); 2 cups homogenized milk; 2 tsp. salt; ¼ tsp. baking soda; 6 cups unbleached flour, measured by spooning lightly into the measuring cup; Cornmeal for sprinkling

www.oracibo.com

Quick no-knead English Muffin Loaves baked in pans—perfect for breakfast sandwiches or toppings! Make 2 loaves with simple ingredients and easy steps.

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Cooking tools:

Loaf pan
Measuring cup
Measuring spoon
Mixing bowl
Saucepan
Stove
Wooden spoon
Kitchen towel
Oven
Cooling rack
Bread knife
Toaster

Ingredients

1 Tbsp. sugar
½ cup warm water
2 envelopes Fleishmann’s Fast Rising Yeast, not Traditional (1 Tbsp. = 1 package)
2 cups homogenized milk
2 tsp. salt
¼ tsp. baking soda
6 cups unbleached flour, measured by spooning lightly into the measuring cup
Cornmeal for sprinkling