How to Make Traditional Sao Tome and Príncipe Feijoada
Learn how to make authentic Feijoada from Sao Tome and Príncipe. Ready in 135 minutes. Serves 6.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 500g black beans, soaked overnight
- 300g pork shoulder, cut into cubes
- 200g smoked sausage, sliced
- 150g chorizo, sliced
- 150g beef, cut into cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon paprika
- 1 teaspoon black pepper
- Salt to taste
- 2 tablespoons vegetable oil
- 1 liter water
- Fresh cilantro for garnish
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