Pork Feijoada Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Potato masher
- Dutch oven
- Ladle
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Mixing bowl
- Spoon
- Stove
- Serving bowl
Ingredients
- 300g dried black beans
- 900g rack of pork ribs, separated
- 2 bay leaves
- 400g ham joint
- 250g spicy chorizo
- 2 smoky cured pork sausages
- 2 onions
- 2 garlic cloves
- Olive oil for frying
- 1 tbsp ground cumin
- 1 bunch of fresh parsley
- 1 bunch of spring greens or kale
- 2 large oranges
- Cooked brown rice, to serve
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