Bacon Mac and Cheese Recipe: How to Make It

Ingredients

• 6 cups uncooked elbow macaroni
• 1 pound bacon strips, chopped
• 1 jalapeno pepper, seeded and minced
• 3 cups 2% milk
• 2 cups shredded pepper Jack cheese
• 1 package (8 ounces) Velveeta, cubed
• 1 cup shredded Colby-Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Dash hot pepper sauce
• 3 green onions, chopped