Guilt-free Shirataki Sotanghon Soup

Ingredients

• 2 tbsps olive oil
• 8 cloves of garlic, finely chopped
• 1 small red onion, coarsely chopped
• 1 tbsp ginger, thinly sliced
• 1/2 tbsps fish sauce
• 1 tbsp soy sauce
• 1 pack of Shirataki Angel Hair
• 1/2 carrot, thinly sliced
• 1 tsp lime juice/calamansi
• 1/4 cabbage
• 3/4 to 1 cup of water
• 2 stems of wansuy or cilantro
• chopped spring onions for garnish