Shitake Hot and Sour Soup | Just A Pinch Recipes
In a stockpot over med. heat add grapeseed oil and swirl to coat the bottom of pan. Add jalapeno, ginger, garlic and scallions (reserve 2 tab.) saute until aromatic, about...
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Ingredients
- 2 quart(s) chicken stock low sodium
- 1 jalapeno pepper minced with seens
- 1 tablespoon(s) grapeseed oil
- 1 tablespoon(s) ginger minced
- 1 tablespoon(s) garlic minced
- 2 bunch(es) scallions sliced green and white parts
- 1 pound(s) shitake mushrooms sliced with stems and tops removed
- 2 tablespoon(s) naturally brewed soy sauce
- 2 the juice of lemons
- - the zest of two lemons
- 2 cup(s) shredded carrots
- 1 block silken tofu cut into 1/2 inch cubes
- 2 tablespoon(s) scallion greens
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