Deluxe Fried Rice| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Marinate, Stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Cooked Rice 350g (about 2 bowls)
- Crab 1 pc (about 300g)
- Asparagus 75g (Thinly Sliced)
- Carrot 25g (Thinly Sliced)
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