Seafood Alfredo | Caudle's Catch Seafood
INGREDIENTS • 8 pc Large Sea Scallops (Dry Packed)• 8 pc Large Black Tiger Shrimp (Peeled and Deveined)• 150g Dried Fettuccini Pasta• 1 Small Shallot (minced)• 1 Large Clove Garlic (minced)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caudlescatchseafood.com.
Ingredients
- 8 pc Large Sea Scallops (Dry Packed)
- 8 pc Large Black Tiger Shrimp (Peeled and Deveined)
- 150g Dried Fettuccini Pasta
- 1 Small Shallot (minced)
- 1 Large Clove Garlic (minced)
- 1 Cup 18% Cream
- ½ Cup Grated Parmesan Cheese
- ¼ Cup White Wine
- ¼ Cup Seafood Stock
- 1 tbsp Italian Parsley
- 1 tbsp Clarified Butter (ghee)
- Sea Salt and Pepper
- Olive Oil
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