Spicy Tofu with Creamy Coconut and harissa Sauce
Explore the exotic flavors of Pan-Fried Tofu in Spicy Coconut Sauce—a tantalizing dish that marries crispy tofu cubes with a rich, aromatic coconut sauce infused with ginger, shallots, and fiery...
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 0 500 grams super firm or firm tofu
- 0 2 tablespoons olive oil
- 0 Pinch kosher salt
- 0 2 tablespoons coconut oil
- 0 1 cup thinly sliced shallots
- 0 2 tablespoons minced ginger
- 0 1 cup full-fat canned coconut milk
- 0 1 to 2 tablespoons Original Harissa
- 0 4 teaspoons red curry paste
- 0 1 1/2 teaspoons coconut or brown sugar
- 0 1 teaspoon ground coriander (optional)
- 0 1 teaspoon kosher salt
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