Chicken and Mushroom Vol-Au-Vent - Petites Choses
A childhood favorite! This recipe is super easy. I made the puff pastry cases myself but you can buy ready made ones. And it’s also an ideal dish for bigger par
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 400 g chicken breast, cut into small cubes
- 1 large onion, finely chopped
- 1 garlic clove, crushed
- A few sprigs of fresh thyme (leaves only)
- Salt and freshly ground black pepper, to taste
- 300 ml thick cooking cream (35% fat)
- A knob of butter
- 1 punnet of fresh mushrooms, chopped
- Ready-made vol-au-vent cases or Puff pastry sheet
- 1 egg yolk (for brushing)
- A little water (for sealing)
- Optional: Grated cheddar or Parmesan cheese
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