Sweet Strawberry Cream Buns

Ingredients

• 1 cup Gefen Unsweetened Coconut Milk
• 1/4 cup warm water
• 1 tablespoon sugar
• 1 packet (2 and 1/4 teaspoons) dry yeast
• 1 large egg
• 1/4 cup softened margarine or oil
• about 3 and 1/2 cups bread flour, divided
• 1 (3.4-ounce) package Gefen Instant Vanilla Pudding
• 1/2 teaspoon fine ground pink Himalayan sea salt
• 1/4 cup frozen strawberries (approximately 8), defrosted
• 4 tablespoons Gefen Instant Vanilla Pudding powder, divided
• 8 ounces (226 grams) full-fat cream cheese or non-dairy cream cheese substitute
• 1/4 – 1/2 cup granulated white sugar, to taste
• 1 egg yolk (optional; this also aids in thickening)
• 1/4 cup Gefen Confectioners’ Sugar
• 1 Glicks Graham Cracker Pie Crust, crumbled
• 1 (3-ounce) box Gefen Strawberry Jell Dessert
• 1/2 cup flour
• 1/4 cup margarine or oil
• 1/2 cup granulated sugar
• 1/2 tablespoon Gefen Vanilla Sugar
• 1 cup confectioners’ sugar
• Gefen Unsweetened Coconut Milk, to thin
• crushed freeze-dried strawberries