Pea & Mint Soup
This delicious soup screams summer – and the best part is you can serve it chilled or hot, depending on your preference. It couldn’t be easier to make either...
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Ingredients
- 1 bunch of spring onions, roughly chopped
- 1 medium potato, peeled & cubed
- 1 garlic clove, crushed
- 850ml of vegetable or chicken stock
- 250g of defrosted or freshly podded peas
- 4 tbsp of mint, very finely chopped
- 1 tsp of caster sugar
- ½ a lime, juiced
- 150g of soured cream or natural yogurt
- Munchy seeds warm cumin & fennel seeds
- Lamb’s lettuce
- A few spare peas
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