Cracked pepper cones with pear and blue cheese - Better Homes & Gardens Australia

Ingredients

• 6 slices pancetta
• ½ cup plain flour
• ½ tsp caster sugar
• Pinch of sea-salt flakes
• ²⁄³ cup milk
• 1 egg, lightly beaten
• 1 tsp vegetable oil
• Extra vegetable oil, to grease
• 1 tsp freshly ground black pepper
• 2 Packham pears, cored, thinly sliced
• 300g creamy blue-vein cheese, thinly sliced
• 180g baby rocket leaves
• ¼ cup roasted hazelnuts, finely chopped, to serve
• Honey mustard dressing
• 1 tsp honey
• 1 tsp wholegrain mustard
• 1 Tbsp white balsamic vinegar
• ¼ cup extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season