Sweet and Sour Fish Fillet in Spicy Orange Sauce | Sunkist hk-en

Sweet and Sour Fish Fillet in Spicy Orange Sauce | Sunkist hk-en

hk-en.sunkist.com

By Bigboyrecipe

Keywords

  • oranges
  • cara cara orange
  • sweet and sour sauce
  • fish fillet
  • easy
  • entree
View full recipe on hk-en.sunkist.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hk-en.sunkist.com.

Share this recipe:

Ingredients

  • 400 g grouper fillet, or fish fillet
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 egg
  • 80 g tapioca starch
  • 1 Sunkist® Cara Cara orange
  • 1 green chili pepper, chopped
  • 1 red chili pepper, chopped
  • Sweet and sour orange sauce, to taste (See below section for details)
  • 1 Sunkist® Cara Cara orange, freshly squeezed
  • 2 tablespoons granulated sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 2 teaspoons tapioca starch
  • 1 red cluster pepper, diced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This