Sweet and Sour Fish

Name: Sweet and Sour Fish
Ingredients: 1 & 1/2 pounds fresh or frozen orange roughy, cod or haddock fillets, about 3/4 inch thick; 2/3 cup fine dry bread crumbs; 1/2 teaspoon paprika; 2 tablespoons margarine or butter, melted; 1 egg beaten with 1 tablespoon water; 1 medium onion, cut into thin wedges; 1 medium red and/or green bell pepper, cut into 3/4-inch squares; 3/4 cup orange juice reduction*; 4 tablespoons cornstarch; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 8-ounce can pineapple tidbits (juice-packed); 3 cups hot cooked rice; Orange slices, halved (optional)

www.floridasnatural.com

This is one of our favorite ways to dress up fish (and it’s a lot easier than catching them in the first place). Taste this Florida favorite tonight.

View full recipe on www.floridasnatural.com

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Ingredients

1 & 1/2 pounds fresh or frozen orange roughy, cod or haddock fillets, about 3/4 inch thick
2/3 cup fine dry bread crumbs
1/2 teaspoon paprika
2 tablespoons margarine or butter, melted
1 egg beaten with 1 tablespoon water
1 medium onion, cut into thin wedges
1 medium red and/or green bell pepper, cut into 3/4-inch squares
3/4 cup orange juice reduction*
4 tablespoons cornstarch
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 8-ounce can pineapple tidbits (juice-packed)
3 cups hot cooked rice
Orange slices, halved (optional)