Sardine Tsumire-jiru Recipe (Miso Based Fish Ball Soup with Vegetables) - Cooking with Dog

Ingredients

• 2 Sardine (net weight: 130g/4.6 oz for 2 people)
• 1/2 tsp Miso
• 1 tsp Grated Ginger Root
• 1/2 tsp Sake
• 1 tsp Cake or All Purpose Flour (substitute: any type of flour or potato starch)
• 600 ml Water
• 1 sheet Dashi Kombu Seaweed (5x5cm/2"x2")
• 60 g Daikon Radish
• 20 g Carrot
• 1 tbsp Sake
• 40 g Long Green Onion (Naganegi)
• 2 tbsp Miso
• Shichimi Chili Pepper