Ostrich Steak with Fig Chutney - HealthYummy Food

Ingredients

• 2 ostrich steak (about 180 gram each)
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper
• 1 big sweet potato
• 2 Trumpet Royale mushrooms
• 3 pcs big red onion (about 400 gram, sliced)
• 8 pcs fig (about 500 gram, stemmed and cut into 8 parts)
• 2 tsp fresh thyme (finely cut)
• 1 tbsp lemon juice (freshly squeezed)
• 2 tbsp apple cider vinegar
• 100 ml Marsala red wine (Ruby Port is also nice in it)
• 1 pinch chili powder
• ¼ tsp salt