Provencale Baked Seabream with Steamed Broccoli | Hello Chef!

Name: Provencale Baked Seabream with Steamed Broccoli | Hello Chef!
Total time: 35 min
Ingredients: 330 Grams of Seabream; 1 Tsp of Salt; 2 Grams of Provence Herbs; 1 Piece of Red onion; 2 Pieces of Garlic cloves; 1 Tbsp of Olive oil; 250 Grams of Cherry tomatoes; 100 ML of Water; 1 Piece of Chicken stock cube; 1 Tsp of Black Ground Pepper; 20 Grams of Butter; 15 Grams of Fresh parsley; 225 Grams of Broccoli florets; 1 Piece of Lemon

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Provencale refers to dishes cooked in a sauce made with tomatoes, garlic and olive oil.

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