Staal Smoked Salmon with Leeks, Potato and Cheese sauce - Staal Smokehouse, Order Online, Yorkshire
Another deliciously simple recipe from our great friend Sue Nelson's 'Lock Down Eat Up' blog - she's used our Smoked Salmon Trimmings but slices or even offcuts
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Ingredients
- 250g pack of Staal smoked salmon (or more if you want to be really decadent!)
- 4 leeks cleaned and cut into 5cm chunks
- 250g new potatoes
- 175g Yorkshire cheese, grated
- 50g butter
- 50g plain flour
- 450ml whole milk
- 2 egg yolks
- 1 tsp English mustard
- Handful dill, chopped
- Yorkshire Rapeseed Oil
- Salt
- pepper
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